Our Menu

COVERS

Homemade bread and olive oil  3,5 

Eggplant Caviar 3,5 

Hummus  4 

Tzatziki  3,5 

Sardine Pâté  4

Portuguese cheese  5 

Marinated Olives 2,5 

Mix of Charcuterie of black pigs from Alentejo  12,5

STARTERS

Veggie amuses bouche   7 

crunchy rice crisps - broccoli guacamole - stir fried mushrooms - pink peppercorn

Gazpacho of watermelon & tomatoes 8

 Garlic - olive oil - Hazelnuts

The «perfect egg»  8,5

Organic egg cooked at Low temperature - asparagus foam - parmigiano crumble - crispy Kale and presunto. 

Mackerel 10

ajo branco, fried see weed, grapes, coriander, herbs oil.

Red Tuna Ceviche 13 

with peruvian « leche del tigre » - sweet potatoes - corn - onions - coriander

Salmon and tuna croquettes 10

Rocket salad - seaweed mayo -  lemon jelly

Crazy Shrimp Gua BAO  8

Homemade steam bread - Crispy shrimps - onion pickles - Green mayo - cucumber - sweet and sour sauce 

Goat cheese salad  8

Mix salad - onions - goat cheese purses with honey and walnuts 

Burrata 8

ratatouille - pesto sauce - asparagus - grilled hazelnuts

Sushi 

mix of sushi and maki

 Small: 9 / large:18

Beef Tartare  14

Knife-cut - egg yolk - onion - pickles - capers - parsley - crispy rice paper Foie gras caseiro

Foie gras  18  

Made with white porto - Kuri squash Chutney - toasted bread 

Wine suggestion: Tariquet premières grives France  8

MAIN COURSES

Grilled sea bream filete  20

Lemon risotto - ratatouille - butter and garlic sauce 

Grilled Octopus 24

 Romesco sauce, crispy sweet potatoes, vegetable and chorizo emulsion

Sesame crusted Tuna Tataki  21

served with red kuri squash carrot coconut and ginger purée, deep fried maki and asiatic sauce.

Salmon Filet  21

crunchy pistachio and Almond, beetroots purée, sweet potatoes and yogurt sauce

Black pork’s Ribs  21 

slow cooked in honey and spices mix served with french fries and salad  

Ribeye 31

mustard sauce - roasted potatoes - salad

FISH OF THE DAY  see slate menu

VEGGIE COURSES

Bruschetta of Burrata of buffalo  16 

Andalouse sauce, aspargus, homemade pesto, roasted tomatoes, radish, balsamic creme,  served with salad

Goat cheese salad  16

Mix salad - onions - goat cheese purses with honey and walnuts 

Eggplant Milanese  17 

Celeriac purée, mayonnaise of black garlic, tomato jelly, pomegranate, yellow pepper, coriander

.

Mediterranean gnocchi  17

(lemon zest, olives) tomatoes sauce - parmigiano foam - basil pesto - onions - cherry tomatoes

BURGERS

Served with French fries and salad

Miam’s Burger  19

Brioche bread with beef hamburger 100% muscle, Brie cheese, caramelized onions, tomatoes, pickles and black garlic sauce

Rossini Burger  28 

Brioche bread with beef hamburger 100% muscle, homemade foie gras, caramelized onions, tomatoes, pickles and miam’s sauce.

Tuna Burger  20

yogurt & dill sauce - cucumber - rocket